Wildes Cheeses for National Geographic Food


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This week I had to pleasure of visiting Philip and Keith, the two gents who own and operate Wildes Cheeses. I was asked to go and photograph their cheese making day-course for National Geographic’s relatively foetal food periodical National Geographic Food. I didn’t want to show up expecting that some poor sod would be OK with me sticking a camera in their face, so the guys allowed me to bring a friend along — friend of the blog Tom Gaskin — who took part and I snapped him instead.

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